GREEN BOWL
Warren & Holt aims to share the health and environmental benefits of choosing locally and ethically sourced produce, presented as close to its whole state as possible without compromising on taste.
Open for breakfast, brunch and lunch 7 days a week, we offer flexible food choices for varied dietary needs. Our goal is to create an inclusive, delicious and nutritious food journey with transparency at its heart. It is a truly seasonal celebration which proudly showcases local produce.
At Warren & Holt we strive to create a memorable, comforting, simple and wholesome dining experience that leaves you feeling nourished. To us, wholesome eating is simple. It's about consciously consuming food as close to its whole state as possible for a balanced body & mind.
Allergen-friendly
Our meals are predominately gluten-free, with gluten-free bread replacements always available. Some of our meals are always refined sugar-free and can also be made dairy-free with replacement options available.
Cooking Methods
We use unrefined good fats in cooking, such as rice bran oil, cultured butter and ghee by Pepe Saya when frying and extra virgin olive oil for baking and to dress our salads. It's about using the best quality product for the appropriate cooking method to ensure nutrient density.
Nutrient Dense
We partnered with a qualified nutritionist, Steph Wearne of Body Good Food to ensure our dishes are as nutrient dense as possible, delivering maximum nourishment and flavour with every mouthful. We believe the conscious decision to consume wholesome food is the single most powerful tool we have in achieving a healthy body & mind.
Vegan-friendly
We know there is a growing number of vegan eaters out there and we have made it a priority to ensure we have a variety of options on our menu to cater to their needs. Some of our other meals may also be modifiable to be vegan-friendly, so don't be shy to ask our friendly team!
Seasonal & Local
Our menu changes with the seasons to take advantage of the best that is available in flavour at any one time. We source locally grown produce and have hand selected products from local suppliers who care about providing qualitygoods just as much as we do - including coconut yoghurt by Coco Tribe, cultured butter by Pepe Saya and hand-blended wild-grown tea by Little Wildling Co. Even our hand-made crockery is by locals Mud Australia.
View our Menu
Banana Salted Caramel Smoothie
GOOD HEALTH BOWL
Iced Latte
FRITTER
Golden Latte & Matcha Latte
HOTCAKE
FALAFEL BOWL
Coffee by Single O
BREAKFAST BOWL
We are a COVID-Safe Business.
We are registered as a COVID safe venue with a COVID safety plan and a hygiene marshall on shift at all times. Here are just some of the things we are doing to keep you safe • mandatory registration of your visit if you are dining in via the QR codes at each table • limit of 20 diners inside at any one time • 1.5m between tables for effective social distancing between groups • cleaning and disinfecting all tables and chairs between use using commercial grade disinfectants • hand sanitisers throughout the venue including next to the cash register (although cashless transactions are encouraged and preferred) • floor markings to guide customers on appropriate distancing at the front counter • order at the counter service to ensure limited contact between staff and customers • register set back from the front counter to ensure adequate distance between customers and staff at point of ordering • order ahead options including pre-payment via our website, via phone, the @heyyou.app and @ubereats_aus • temporary hold on accepting reusable cups and containers • support for staff to stay home if unwell with flu-like symptoms • information posters throughout the venue to help stop the spread. Thank you for your understanding and for your ongoing support.
Location
Shop 4, 415-421 Ilawarra Rd
Marrickville, NSW 2204
Hours
Mon – Fri, 7 am – 3 pm
Sat – Sun, 8 am – 3 pm
(Kitchen closes at 2:30 pm)
Holidays Hours
Chrismas Eve, 7 am - 1 pm
Chrismas Day to 3rd Jan, Closed
Contact
(02) 9559 8504
hello@warrenandholt.com.au
Make a Week Day Group Booking —
“Warren & Holt [is] a wholefoods eatery that prides itself on producing honest, pure, simple dishes. Though there are many elements to the menu and dishes... the ingredients speak for themselves. The menu is “allergen-friendly”, meaning it’s mostly gluten- and dairy-free with ample vegan options.”
“[The] dishes were incredibly tasty... Warren & Holt is the place to go if you want a delicious, guilt-free and nourishing meal. The dishes are well thought through and prepared with care – you do not miss the sugar and oil. ”
“I’m really getting into the whole food scene that’s trending right now. The “warren smash” [is] one of the best Avo toasts in Sydney and the “Brekkie Bliss Bowl” [with] beetroot, mushrooms, green beans, carrots and a poached egg.”
“A wholefoods cafe with a touch of fine dining flair, Warren & Holt is out to show Sydney’s inner west that eating healthy needn’t be boring or complicated. The family-owned Marrickville spot embraces the idea of mindful eating, while championing food that’s sustainably, ethically and locally produced.”
